Technology
technology
technology
We have recipe and product development technology for various foods, including powdered food, with researchers who have more than 40 years of experience
Contaminating microorganisms and sterilization control technology that completely solves the food irradiation problem
(Sterilize and supply raw ingredients to fresh food companies)
Sterilization of raw materials for agricultural products, spices, and health supplements that are vulnerable to soil microorganisms
Food property change control technology according to the fine powder grinding process
(Processing and selling raw materials for rice noodle companies)
Food flavor enhancement technology using far-infrared rays
Grain puffing for grain beverage production
Flour substitute mix manufacturing technology using rice and barley
(Sales to confectioneries, bakeries and wholesalers)
Development and sales of filling materials including donut mixes for donut joints
Sterilization control and powder manufacturing of black pepper, onion, garlic, broccoli, and spinach
ADD. 389-9 Geumgok-ri, Hanrim-myeon, Gimhae, Gyeongsangnam-do
TEL. 055.724.0707 FAX. 055.345.0565 Email. ricepia1@hanmail.net
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