SPECIALITY NATURAL FOOD

Preserve the
freshness of nature

We pursue the best methods to make food and beverages preserving the original flavors and nutrition of raw ingredients.
With discovering
new flavors as
our top priority

we look for excellence rather than compromise at every step to create quality products with our belief that what we eat should be delicious at the end.
Guarantee on the
manufacturing process
you can trust

You can trust our products because they are made in manufacturing facilities that have been certified and regularly inspected for food manufacturing.

FIEDLD OF R&D

R&D fields of the Food Development Institute
Development items: powdered products such as grains, spices,
and processed fruits and vegetables

We have an in-house laboratory to periodically conduct microbial testing of products, and conduct
internal evaluation for each product to ensure that they are always produced with the same quality.

New product development
Product improvement pulverization processed powder, crushed products, granules roasting, puffing, and drying processing sterilization microorganism control

From processing, drying, powdering to sterilization of various products,
We are capable of manufacturing specialized and customized products
to meet the needs of consumers.

FOOD SAFETY

Food safety

To achieve our goal of ‘providing safe food that our dear family can eat with confidence to consumers,’ we are dedicated to our duty to build and operate a systematic food safety management system that is continuously upgraded by reflecting customers’ high food safety needs.

01

Setting quality and safety standards

Strict hygiene and safety monitoring activities throughout the stages of raw ingredients, manufacturing, and distribution

02

Improvement and training

Continuous supply of safe products by constantly upgrading the management level

03

UDIT and product inspection

Provide customers with products they can trust through thorough audits and product inspections

04

Hazardous ingredients and regulations review

Prepare a response system by predicting food hazards in advance and analyzing them so that they can be prevented

05

Voice of the customer

Continuously monitor the customer's level of reassurance and set the direction for improvement

FOOD LABORATORY

Food Development Institute

Food hygiene management you can trust